I could live off of stir-frys!! They are super easy to throw together and something about them feels like I am doing something indulgent (I’m not the only one right?)!! Most of the time, in our home, we have A LOT of cooked brown rice cooked on-hand and ready to eat because Ryan lives for it. Every Sunday he makes a large batch of brown rice that he can eat when he gets home from work (along with the other protein leftovers) This is technically his ‘lunch’ since he doesn’t have time to eat at work and then 1 or 2 hours later it is usually dinner time so he will eat… again. The reason WHY this is relevant is because stir-frys are super versatile! I like quinoa so I will make my batch of quinoa and we have two Tupperwares in the fridge of his choice and my choice that way for dinner I am only worried about making a protein and a vegetable (less dishes and less time) and dinner is on the table in less than 20 minutes, crazy I know! Work smarter, not harder! Even though this is super convenient, a girl can get tired of eating the same meal every night so I try to switch up the protein, vegetables, seasoning and oils as much as possible without going overboard. This easy stir-fry is perfect for the family who is looking to switch up an old favorite with mild effort involved and who doesn’t love that?
Like I mentioned earlier you can always make the quinoa (or brown rice) ahead of time to decrease prep time and clean up! I picked up the larger asparagus because that is all the grocery store had but I usually like to stir-fry with a thinner ones, easier for even cooking! The smells in my kitchen were amazing, Miss Bear was salivating! I absolutely love this stir-fry!! Do you love a good stir-fry? Love, Marla
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