Can you tell there is a theme going on at The Blonde Pantry?! Mexican food!! I realized the other day that besides the tortilla soup and the taco salad I wasn’t really honoring one of my favorite types of foods on the blog! So here you go for all the healthy foodies who still love Mexican food, I am sure this Mexican casserole will soon become a permanent recipe in your house just like mine! Below is how the process went down! Mind you, they aren't my most beautiful photos but I wanted to be sure and document the process just incase Anyone wanted to see examples of the cooking order. Luckily, I had a great sous chef to help with the cooking so please don't mistake his manly hands for mine ;) Ryan wanted to get really creative with the layout of the top row of tortillas and I gave him the creative space that he was soo wanting and I think it turned out great! Usually when Ryan enters the kitchen and I am cooking, I am eyeing him down like a lion ready to pounce, one fast move and he is out of there (!!) But today I just couldn't keep him out and cooking together was way more enjoyable than I thought it would be mainly because I left him the clean up (that's what husbands are for right?) Okay NOW on to that great recipe!!
SO IN LOVE!
Everything is better with fresh herbs! We still had leftover cilantro which was perfect to throw on this dish! Since this casserole can get a little messy I would recommend throwing some lettuce into a bowl and topping it with a heaping spoonful of this casserole! That way you are getting both vegetables AND Mexican food! Words... there are just no words for what this casserole has added to
my life tastebuds! What do you think?! Dying to give this recipe a try?! I know I can't wait to make it again!!
Comments will be approved before showing up.