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Healthy Summertime Ceviche Salad!

by Marla Murphy May 27, 2015

When I think summer, beaches, margaritas and umbrellas I can’t help but to think about seafood!! Whenever we vacation to a beach I find it pretty easy to make healthy choices and not blow my lifestyle because lean, healthy, delicious seafood surrounds me everywhere I look! Fish tacos for lunch?! YES, PLEASE! Grilled scallops and red snapper for dinner?! DONE! I actually find the island way of life supports my healthy habits as well as my bikini, but were we can easily get into trouble is heavy appetizers, greasy burgers and sugary drinks- ekk!! Since the other day's post was all about healthy alternatives to sugar bomb drinks I am giving you simple and amazing appetizer to go with that skinny strawberry margarita! Ceviche!!!  This is one of my all time favorite appetizers full of vegetables, fruits and seafood- what's not to love?!  

Summertime Ceviche 
Serves 8
Prep Time: 10 min 
  1. 1 pound of shrimp, peeled/deveined/pre-cooked
  2. 1/2 large orange, juiced
  3. 1/2 large avocado
  4. 1 large
  5. 1/2 red onion
  6. 3/4 cucumber
  7. 2 limes, juiced
  8. 1/2 teaspoon old bay lemon + herb seasoning
  1. Cilantro for topping
  1. Remove the tails from the shrimp and slice into 2-3 sections, chop the tomato, onion, cucumber and avocado and place into a bowl. Then juice the orange and the limes and add into the bowl with the old bay seasoning. Mix all the ingredients well and top with cilantro if desired and serve!
calories: 104
fat: 3g
protein: 14g
carbs: 6g


IMG_2316 Hello Lover!! IMG_2337 Nothing is better than ceviche with plantains!! IMG_2287 IMG_2291

I absolutely adore this recipe!! Do you love ceviche as much as I do?! 



Marla Murphy
Marla Murphy


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