Remember that awesome raspberry chiaseed jam I made a few months back?! It has become a staple in our house! I pretty much eat it everyday with a piece of Ezekiel bread, peanut butter and a sprinkle of the cocoa coconut flaxseed. This past week when I went to the grocery store to whip up another batch they only had one carton of raspberries… wait…. what?!? Needless to say, I snatched up that carton and had to come up with a substitute so I figured we would try to throw some blackberries in there and see what happens…. The answer is magic people, MAGIC! My home is once again filled with homemade chiaseed jam and all feels right in the world! Since you have a three-day weekend coming up I advise you to give this recipe and some of my other favorites a try!! Not only can you put this on toast you can also use it in overnight oats, smoothies, and on top of desserts (namely that blue bell ice cream that Texans have been losing their minds about)! Now on to that recipe….
I wish I could bottle this scent up and sale it as a candle :) Nothing is more comforting than having a mason jar of homemade jam in your fridge at all times #southerngoals I'm not sure if I will ever be able to top this recipe... Let's change the saying to a spoonful of jam makes the medicine go down!Happy Labor Day weekend to everyone and enjoy your time off! Do something your body will thank you for when the weekend is over and reality starts on Tuesday! Love, Marla
Comments will be approved before showing up.