Now that we have cleared up the definition of a vegan and ‘types’ of vegans I feel good about not selling a lie on this blog! I picked our recipe today because Christmas is right around the corner and instead of being sick all day for eating foods my body can't handle (more on this later – it will be a veryyyy long post), I am choosing to find extremely tasting alternatives that won't make me leave the party early and that you might find a healthier way to indulge!! This truffle recipe today has very simple ingredients that taste like you are eating a caramel chocolate covered truffle… which you are but it just uses better ingredients!!! So lets get started!
Sorry I wasn't super good at taking 'process' photos for this recipe- don't these are what the truffle look like right before they go into the freezer for the first time. My own version of art! These are as good as they look!
Have you ever considered going vegan? If so what type would you be?!? I think I would have to start with the plant based!!Love, Marla
Comments will be approved before showing up.